If you’ve ever had the spicy chicken tortilla soup  at Marinade on Main , you already know: it’s perfection in a bowl. Smoky, spicy, rich, comforting—basically the kind of soup that ruins you for any other version. While we might  not be able to recreate their exact magic at home, here’s a delicious, vineyard-inspired version you can make in your own kitchen. Pair it with a glass of VGJ wine, and suddenly your Tuesday night feels like a moment worth slowing down for. The Reci

A Holiday Recipe Worth Pouring A Glass For When winemaker Susanne Sapier and her daughter Cate gather in the kitchen, it isn’t just about cooking—it’s about connecting. With the holidays approaching, their recent favorite? A rich and warming fall dish: the Butternut Squash Casserole  from The Cozy Apron. Brimming with roasted squash, apples, caramelized fennel and onions, sweet sausage (optional), and Gruyère cheese—this side dish is helping Susanne’s son-in-law claim his pos

At Vineyard Grant James, we’ve always believed that great wine should be shared — with friends, with food, and often with a healthy dose of curiosity. For winemaker Susanne Sapier  and her daughter Cate , that philosophy has recently led them into the kitchen for some delicious (and sometimes delightfully surprising!) wine-pairing adventures. The two share a favorite ritual: trading recipes from the New York Times Cooking  newsletter. What started as a fun way to test weeknig

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