When most people picture vineyards, they imagine lush green vines, heavy clusters of grapes, and harvest season excitement. But some of the most important work of the entire year actually happens in February , when the vineyard appears quiet on the surface. Winter is not downtime — it is foundation-building season , and what happens now plays a major role in the wines that will eventually fill your glass. The Vineyard Is “Sleeping”… But Not Really During winter dormancy, the

How to Start the Year with Balanced Enjoyment, Thoughtful Pairings, and Vineyard Perspective As the holidays fade and the rush of December gives way to the quieter days of January, many of us turn inward — reflecting, resetting, and setting intentions for the year ahead. In the world of wine, there’s a growing trend that goes hand-in-hand with this mindset: mindful wine enjoyment  — sometimes called Damp January  or simply wine with intention . Here at Vineyard Grant James, J

If you’ve ever had the spicy chicken tortilla soup  at Marinade on Main , you already know: it’s perfection in a bowl. Smoky, spicy, rich, comforting—basically the kind of soup that ruins you for any other version. While we might  not be able to recreate their exact magic at home, here’s a delicious, vineyard-inspired version you can make in your own kitchen. Pair it with a glass of VGJ wine, and suddenly your Tuesday night feels like a moment worth slowing down for. The Reci

A Holiday Recipe Worth Pouring A Glass For When winemaker Susanne Sapier and her daughter Cate gather in the kitchen, it isn’t just about cooking—it’s about connecting. With the holidays approaching, their recent favorite? A rich and warming fall dish: the Butternut Squash Casserole  from The Cozy Apron. Brimming with roasted squash, apples, caramelized fennel and onions, sweet sausage (optional), and Gruyère cheese—this side dish is helping Susanne’s son-in-law claim his pos