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Wines for Cozy November Nights: Pairings for Charcuterie and Soup

As the temperatures drop, there’s nothing better than cozying up with friends, family, and a glass of wine in hand. Here’s a guide to the best Vineyard Grant James wines to enjoy during cooler nights, along with pairing ideas for both a hearty charcuterie board and a warming soup that’ll keep you cozy all season.



Wines for Cooler Nights In November, a full-bodied wine is perfect to warm the spirit. Here are our top picks:


  • Cabernet Sauvignon: With its notes of dark cherry, black currant, and a hint of oak, our Cabernet Sauvignon is bold and rich—ideal for a chilly evening.

  • Nebbiolo: Known for its nuanced flavors of red fruit, subtle spice, and earthy undertones, our Nebbiolo has a graceful depth that pairs beautifully with autumn comfort foods.


Charcuterie and Wine Pairing For a night-in gathering or a solo indulgence, pair our Cabernet Sauvignon with a charcuterie board featuring aged cheddar, gouda, and cured meats like salami or prosciutto. The richness of these cheeses and the saltiness of the meats highlight the wine's bold, dark berry flavors, creating a balance that’s both cozy and flavorful.


Soup and Wine Pairing For an unforgettable soup and wine pairing, try our Nebbiolo with a hearty Butternut Squash Soup spiced with a touch of cinnamon and nutmeg. The Nebbiolo’s delicate red fruit and earthy spice beautifully complement the creamy sweetness of the butternut squash, making each sip and bite feel warm and comforting.


Enjoy November at the Vineyard As the days get shorter and the nights cooler, Vineyard Grant James invites you to embrace the season’s coziest flavors. With the right wine, every night can feel like a celebration of fall. Visit us for a tasting and pick up your favorites for those cozy November nights.

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