Warm Up This Winter with Wine and Soup Pairings

Winter calls for cozy meals and warming glasses of wine, and there’s no better way to embrace the chill than with the perfect wine and soup pairings. At Vineyard Grant James, we believe wine is the ultimate complement to hearty winter fare. Here are some of our favorite pairings to inspire your next meal:

1. Tomato Basil Soup + Sangiovese

The bright acidity of a well-crafted tomato basil soup finds its perfect match in our Sangiovese. This medium-bodied red wine enhances the sweetness of the tomatoes and complements the herbal notes of the basil, creating a balanced and satisfying pairing.

2. Creamy Butternut Squash Soup + Chardonnay

A velvety butternut squash soup pairs wonderfully with our Chardonnay. The wine’s notes of apple, pear, and subtle vanilla bring out the natural sweetness of the squash while cutting through the creaminess for a refreshing finish.

3. French Onion Soup + Cabernet Sauvignon

Rich and savory French onion soup, with its caramelized onions and gooey cheese, begs for a robust partner. Our Cabernet Sauvignon offers bold flavors of dark fruit and a hint of oak that stand up beautifully to this classic dish.

4. Chicken Tortilla Soup + Rosé

The zesty, smoky flavors of chicken tortilla soup pair unexpectedly well with our Rosé. The wine’s crispness and subtle berry notes balance the soup’s spice and smokiness, making for a delightful winter meal.

5. Wild Mushroom Soup + Pinot Noir

The earthy, umami-rich flavors of wild mushroom soup are elevated by the delicate and complex notes of our Pinot Noir. Together, they create a pairing that feels like a walk through a winter forest.

Whether you’re hosting a dinner party or enjoying a quiet evening by the fire, these pairings will warm your soul and tantalize your taste buds. Visit us at Vineyard Grant James to pick up your favorite bottle and experiment with your own pairings this winter.