We are thrilled to host another summer Dinner in the Vines! This elevated backyard barbeque will begin with a passed appetizer on the patio starting at 6pm. We will move to the vineyard around 6:45, where you will be served a three course dinner with specially selected wine pairings designed to complement each entrée. Everyone will be seated at one long table.

Wine specials will be available for purchase after dinner.

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Menu for the evening:

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Patio Appetizer

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Fried Green Tomatoes

with herbed goat cheese

Sauvignon Blanc

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Dinner in the Vines

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Grilled Radicchio, Fennel & Olive Salad

shaved manchego and balsamic & olive oil drizzle

accompanied by a wedge of grilled focaccia with olive-herb butter

Nebbiolo

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Cocoa and Espresso Rubbed Prime Brisket of Beef

grilled peach, white cheddar & fresh corn pudding

Zinfandel

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Apple Tart with Vanilla Ice Cream

port & balsamic fig reduction

Port

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Pricing:

Member: $145 per guest

Non-Member: $165 per guest

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