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Save the Date!

Dinner In The Vines Saturday, July 27th!

Hosted by Colectivo Felix

From travels across North and South America, a simple mission was conceived: to transmit through the simple yet monumental acts of cooking and eating, an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale ecological food producers. Colectivo Felix imparts this ethos upon everything that touches the plate.

6:00 PM Appetizer and spicy sangria on the patio

6:30 PM Move to Dinner in the Vines

Menu

Spicy jalapeño sangria

Eggplant caponata + grapefruit + cilantro

Blush

Pink peppercorn cured Arctic char + heirloom tomato + strawberries + frisee + wild sage dressing

Merlot

Boneless pork ribs & hibiscus mole + charred berry & jicama salad + herbs and flowers

Nebbiolo

Rose geranium & burrata + grilled fennel + candied beets + hoja santa dust

 

Cab Reserve

Braised beef cheeks + prunes, tomato & purple yam + fresh parsley & breadcrumbs

 

Dessert

Summer berries fruit cake + chocolate & chipotle ganache

 

Pricing:

Member $145 per person

Non-Member $165 per person

Special Bottle Deals All Evening!

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Special Event 

Have a special celebration or event coming up?

Our Dinner in the Vines venue is the perfect location to celebrate a birthday, welcome family into town, or even host your rehearsal dinner!

Email us today to learn about pricing and inclusions! 

*Special pricing and preferred dates for members

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