We are thrilled to host another summer Dinner in the Vines! This elevated backyard barbeque will begin with a passed appetizer on the patio starting at 6pm. We will move to the vineyard around 6:45, where you will be served a three course dinner with specially selected wine pairings designed to complement each entrée. Everyone will be seated at one long table.
Wine specials will be available for purchase after dinner.
Menu for the evening:
Fried Green Tomatoes
with herbed goat cheese
Dinner in the Vines
Grilled Radicchio, Fennel & Olive Salad
shaved manchego and balsamic & olive oil drizzle
accompanied by a wedge of grilled focaccia with olive-herb butter
Cocoa and Espresso Rubbed Prime Brisket of Beef
grilled peach, white cheddar & fresh corn pudding
Apple Tart with Vanilla Ice Cream
port & balsamic fig reduction
Member: $145 per guest
Non-Member: $165 per guest