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We are thrilled to host another summer Dinner in the Vines! This elevated backyard barbeque will begin with a passed appetizer on the patio starting at 6pm. We will move to the vineyard around 6:45, where you will be served a three course dinner with specially selected wine pairings designed to complement each entrée. Everyone will be seated at one long table.

Wine specials will be available for purchase after dinner.

Menu for the evening:

Patio Appetizer

Fried Green Tomatoes

with herbed goat cheese

Sauvignon Blanc

Dinner in the Vines

Grilled Radicchio, Fennel & Olive Salad

shaved manchego and balsamic & olive oil drizzle

accompanied by a wedge of grilled focaccia with olive-herb butter

Nebbiolo

Cocoa and Espresso Rubbed Prime Brisket of Beef

grilled peach, white cheddar & fresh corn pudding

Zinfandel

Apple Tart with Vanilla Ice Cream

port & balsamic fig reduction

Port

Pricing:

Member: $145 per guest

Non-Member: $165 per guest