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Dinner In The Vines Saturday, July 27th!

Hosted by Colectivo Felix

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From travels across North and South America, a simple mission was conceived: to transmit through the simple yet monumental acts of cooking and eating, an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale ecological food producers. Colectivo Felix imparts this ethos upon everything that touches the plate.

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6:00 PM Appetizer and spicy sangria on the patio

6:30 PM Move to Dinner in the Vines

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Menu

Spicy jalapeño sangria

Eggplant caponata + grapefruit + cilantro

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Blush

Pink peppercorn cured Arctic char + heirloom tomato + strawberries + frisee + wild sage dressing

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Merlot

Boneless pork ribs & hibiscus mole + charred berry & jicama salad + herbs and flowers

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Nebbiolo

Rose geranium & burrata + grilled fennel + candied beets + hoja santa dust

 

Cab Reserve

Braised beef cheeks + prunes, tomato & purple yam + fresh parsley & breadcrumbs

 

Dessert

Summer berries fruit cake + chocolate & chipotle ganache

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Pricing:

Member $145 per person

Non-Member $165 per person

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Special Bottle Deals All Evening!

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